Living Gluten-Free For Dummies by Danna Van Noy

Author:Danna Van Noy [Noy, Danna Van]
Language: eng
Format: epub
ISBN: 9781119983606
Publisher: Wiley
Published: 2023-03-15T00:00:00+00:00

Making your own gluten-free flour mixtures

One of the things the Real Cookbook Authors discovered in the not-so-distant past is that if you mix a variety of flours together, they produce baked goods that have a better consistency and taste. Different combinations of gluten-free flour mixtures abound, and you can experiment to find your favorite.

If you’re going to be doing a lot of baking, I suggest making up a large quantity of gluten-free flour mixture and storing it in a dark, dry place. That way, you have it on hand when you want to bake. You can also buy many of these gluten-free flour mixtures premade.

A quick perusal of most gluten-free cookbooks or a visit to gluten-free recipe sites on the Internet can give you dozens of variations on these flour mixtures, but here are three of the most popular basic mixes. You can use them as a one-to-one substitution for all-purpose flour.

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